Making traditional Black Forest cake consists of a few steps, including preparing a chocolate sponge cake, making Kirsch-flavored syrup and whipped cream, and assembling the cake. White Forest cake - a fresh take on the traditional German dessert with the swap from dark chocolate to white chocolate.Black Forest cake with cherry filling: It is made with cherry filling prepared with pitted, sweet dark cherries cooked in heavy syrup.Black Forest cake without alcohol: This cake's version is wildly used in the United States, also for making the cake kids-friendly.It can not legally be sold under the Schwarzwalder Kirschtorte name in Germany if the liquor is not used in making the cake. Black Forest cake with alcohol: The cake is authentically made with alcohol - a cherry brandy Kirsch.To serve the cake to kids, replace the alcohol with any fruit juice, for example, cherry juice, or omit this ingredient. Kirsch: Use authentic cherry liquor Kirsch, make it yourself using a cherry brandy essence, or replace it with fruit-based brandy or rum (about 40% alcohol).Alternatively, you can use store-bought chocolate curls. Keep them in the fridge until ready to use. Dark chocolate: Use top-quality dark chocolate such as Valrhona dark chocolate to make chocolate shavings.You will need a few cherries with stems to decorate the cake. Cherries: Use maraschino cherries to make this cake all year round, or use Morello cherries when in season. You can replace it with regular sugar as well.
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